Food Processing

 Diamond Z guarantees a temperature stability of ±0.03 °C in vessels or cooking pots up to 58 liters.

Pearl Z guarantees a temperature stability of ±0.03 °C in vessels or cooking pots up to 58 liters.

This mountable version of Pearl is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storage. Pearl guarantees a temperature stability of ±0.03 °C in vessels or cooking pots up to 58 liters.

The single-chamber, freestanding machine series Max is made up of mobile, ready-to-use units with a wide variety of equipment. The controlled reduction of the oxygen content guarantees safe storage and transport conditions.

Gas flush device for protective gas atmosphere. Mobile machine support made of stainless steel with bag compartment. Special accessories. Inclined orientation for packaging of liquids. Suction device for gastronome containers.

Our table-top machine series Max comes in a space-saving and compact design. The controlled reduction of the oxygen content guarantees safe storage and transport conditions. The processing of high-quality individual components and our longstanding experience in vacuum technology form the basis for an optimal price-performance ratio.

REVOLUTION : a new double horizontal blade, scalloped and fluted/serrated to cut all fruits and vegetables, even the softness, and citrus fruits. 3 Julienne combs: 2, 4 and 10 mm - Comes...

Fine cut  Coarse cut  Juliennes  Allumettes  Brunoises  Bâtonnets  Cube  Interchangeable cube  Shaving cut  Tomato slicer  Demidov  Gaufrettes  Shredder 

Fine cut (F)  Coarse cut (G)  Sickle blade (SM)  Juliennes (S)  Juliennes (S2)  Allumettes (PA)  Brunoises (BR)  Bâtonnets (BT)  French fries cutter PF 10  Tomato (TO)  Shaving cut (HS)  Demidov...

Made with reinforced stainless steel mechanism, for diverse grinds from filter coffee to Turkish coffee.

Ideal for the commercial processing of grated cheese or fondue. For generations, the HLR has impressed with its robust design, simple operation and quick cleaning.

The ideal vegetable cutter for over 1000 meals in catering, ready-to-eat companies, salad and vegetable processing facilities, airline catering, care homes and hospitals.

The ideal vegetable cutter for up to approximately 1000 meals in restaurants, catering, care homes and hospitals.

The ideal vegetable slicing machine with up to approx. 300 servings and up to 50 different slicing options for restaurants, catering, cruise ships, offshore oil rigs, army, associations, institutions and hospitals.

The blender from Kisag is efficient and robust. Highly versatile: thanks to its extremely strong stirring performance and multifunctional all purpose blade it can be used for mixing, pureeing or...

The blender from Kisag is efficient and robust. Highly versatile: thanks to its extremely strong stirring performance and multifunctional all purpose blade it can be used for mixing, pureeing or...

What is Pacojet? Pacojet makes it easy to prepare high-quality dishes with intense, natural flavours while saving time, labor and reducing food waste. Tens of thousands of chefs worldwide rely...

Overview Stylish, Accommodating, Portable.Cools 1 L (1 qt) of liquid mixture from 80°C to 8°C in just 20 minutes! Keeps ice cubes perfectly for hours!Cools and maintains wines at the...

It is a very powerful machine with frontal production extraction system.With the Gelato 12K it is possible to vary the rotation speed ( 60 to 130 rpm) of the mixing...

Equipped with a sophisticated software which manages its functions. In addition to the normal manual function, the operator has at his disposal: – 4 Specific production programs (Gelato Classico –...