Panini Grill

Easy changing of cooking plates for grill or snack functions. They are fitted with cast iron plates. These contain shielded heating elements which spread the heat evenly so that perfectly cooking can be reached.

Hotplates dismantle in seconds for easy cleaning in the dishwasher. The "Easy Clean system" concept offers perfect hygiene.

KEY FEATURES:

• Stainless steel frame.
• Cooking plates made from very hard wearing enamelled cast steel and food certified.
• Self balancing top plate which adapts to foods of different thicknesses.
• Adjustable plate pressure.
• Protected controls.
• Removable tray for waste recovery.
• On/off with built into the control button.
• Power light.
• Heating indicator.
• European standards CE.

grilled and toasted breads - Culinary Equipment Company

Cooking Tips

GRILL	+150/+200°C	+200/+250°C	+250/+300°C
Panini			2 minutes, 30 seconds
Burger		2 minutes, 30 seconds
Meat		2 minutes
Fish	1 minutes 30 seconds

SNACK	+100/+150°C	+150/+200°C	+200/+250°C
Eggs		2 minutes
Shrimp			3 minutes
Vegetables	4 minutes

SPECIFICATIONS

A - Smooth Top, Smooth Bottom

LxDxH (mm)	416x379x220
Plates	Smooth top, smooth bottom
Cooking surface (mm)	350x230
Temp. Range (°C)	+50 / +300
Power (kW)	2.6
Weight (kg)	27
Electrical Connection	230V/ 1 ph/ 50Hz

B - Ribbed Top, Smooth Bottom

LxDxH (mm)	416x379x220
Plates	Ribbed top, smooth bottom
Cooking surface (mm)	350x230
Temp. Range (°C)	+50 / +300
Power (kW)	2.6
Weight (kg)	27
Electrical Connection	230V/ 1 ph/ 50Hz