By far our most popular model, these combi-steamers are the cornerstone of some of the world's busiest and most demanding kitchens. For catering, hotel, à-la-carte and banquet cuisine, the large cooking space provides maximum performance combined with accurate cooking and baking results.

The unique flexibility provided by crosswise and lengthwise loading and GBN 2/1 trays provide a real feeling of reliability and delivers a great return from perfect utilisation of the hygienic cooking chambers.

The most demanding environments require the most precise, reliable and efficient tools. The 20-pan CucinaEVO provides chefs the ultimate in flexibility for conference venues, hotels, cafeterias, bakeries and other large-scale food production operations.

Coupled with the Salvis Pro Control System, scheduling, automation and precision control of cooking and baking conditions becomes a breeze. All of this whilst maintaining excellent energy efficiency and low water consumption helping your business save money and reduce its footprint.

Designed with restaurants, B&Bs and other smaller operations in mind, this powerful combi-steamer is designed to maximise space in your kitchen and provide new cooking and baking possibilities for your business.

Incredibly versatile and affordable to run due to their unrivalled efficiency, chefs the world over have found themselves relying more and more on Salvis Combi-Steamers to accomplish their day-to-day cooking and baking tasks.