COMBI STEAM OVEN: 4 PAN

4 Pan Combi-Steam Oven An oven designed to make work in cafés, bakery chains and bakery-cafés, bars and food stores, which bake against the clock and with simple parameters, as easy as...
Description

4 Pan Combi-Steam Oven

An oven designed to make work in cafés, bakery chains and bakery-cafés, bars and food stores, which bake against the clock and with simple parameters, as easy as possible.

 

Your favourite recipes at the touch of a button

Baked croissant

Creations that are always uniform.
Thanks to the homogeneous air distribution made possible by its two-speed fan with Auto-Reverse mode, you will achieve uniform and even creations.

Appetising crunchy and golden brown toppings.
The DryOut system actively extracts the moisture from the cooking chamber to achieve a crunchy texture and golden brown appearance.

Bake frozen pastries and bread.
Get the most flavour from baking frozen dough and in high-volume creations.

Ultra-rapid preheating system.
Make the most of your time with the extra-fast pre-heating system Preheat, which heats the cooking chamber to the desired temperature in the shortest possible time, facilitating energy savings.

Soft and fluffy results.
Its automatic direct moisture-injection system adds the necessary amount of steam during cooking to prevent the food from drying out inside.

It memorises up to 40 customised cooking settings.

Toast, heat, dehydrate, bake…  

  

 


Control the oven with your voice

Control your oven with your phone and voice

You can control your oven’s activity and change parameters remotely using your phone. It also works with Google Assistant, which enables you to cook solely using your voice.

Switch it on, off, ask it for the oven temperature or how much cooking time remains. All without stopping what you are doing. Ask it to do these and many
other actions with a simple “OK Google”.
Unbelievable, right?

 

 


KEY FEATURES:

• Ideal for baking frozen pastries and bread.
• Efficient thermodynamic turbine for completely uniform cooking.
• Direct injection moisture.
• Dry out system allows active extraction of humidity from the cooking chamber.
• Cooking method: Convection with added moisture.
• Automatic preheat.
• 40 programmes.
• Cooking phases - 3 + preheating
• Multi-program keyboard - 8 programs with direct access.
• Wi-Fi connection.
• Remote control from a smartphone or tablet.
• Voice control compatible with Google Home.
• Manual reheating.
• LED display.
• 2 Fan speeds.
• Fermenting control.
• Vertical door opening.

  

 

SPECIFICATIONS

A - 460x330

LxDxH (mm)
620x692x522
Tray size (mm) 460x330
Capacity 4
Distance between runner (mm) 75
Opening System side/top
Power (kW) 3.3
Electrical Connection 230V/ 1 ph/ 50Hz

 

B - 600x400

LxDxH (mm)
760x762x522
Tray size (mm) 600x400
Capacity 4
Distance between runner (mm) 75
Opening System side/top
Power (kW) 3.3 - 6.3
Electrical Connection 400V/ 3ph/ 50Hz