Eco-friendly total package
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Modern technologies state-of-the-art They ensure for resource-saving consumption, in spite of twice the cooking chamber size. |
Six fan speeds for the perfect coordination |
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The newly developed EC motor reduces the energy demand by up to 65 % for each starting and heating phase! |
EcoMode as add-on function Optionally selectable for all cooking processes. Saving of energy costs up to 40 %. |
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Insulated triple-glazed door with infrared reflective coating Safety-relevant, because it protects against burns and achieves energy optimisation up to 20 %. Energy remains where it belongs – in the cooking chamber. |
Heat recovery The integrated counter-current heat exchanger in all QT-Pro models reduces the energy cost by up to 30 % and the water consumption with vapour condensation by up to 80 %. |
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Light off after 15 minutes The energy saving mode starts after 15 minutes without input. The cooking chamber light goes off and the display darkens. |
Circulation cleaning saves up to 37 % water. |
The unique 4-in-1 cooking chamber concept
4-in-1 means four decisive advantages especially for all 6, 10 and 20 QT-models
Twice the cooking chamber size for more output – in a shorter amount of time. The key factor in the professional kitchen.
4-in-1 = 100 % more cooking chamber volume
Uniform browning at full cooking chamber utilisation. Offset positioning and uniform air flow ensure best baking and cooking results.
4-in-1 = One removable rack for four dimensions
The support for cooking and baking accessories, integrated as standard, carries all dimensions: GN 1/1 lengthways and sideways, GN 2/1 as well as baking standard 400 × 600 mm.
4-in-1 = Twice the capacity increase
Twice the capacity increase for all low temperature processes and banqueting through complete cooking chamber utilisation.
6 = 24 plates with 32 cm diameter
10 = 40 plates with 32 cm diameter
20 = 80 plates with 32 cm diameter
4-in-1 = Safety and loading convenience with sideways slide-in
Your safety in handling hot foods is important to us. Sideways slidein through its ergonomic design offers convenience in loading and unloading of the hot dishes.
Salvis Easy Control System - The clearly arranged, manual controls are ideal for the fastest of kitchens. All functions can be standardised accurately to the minute and with automatic moisture supply.
• The pictogram control, behind glass, sets standards in terms of ease of use and hygiene.
• Generously sized display.
• Remarkably large display for remaining time or core temperature.
• Manual input for steam, combi-steam and hot air.
• 3 preset vitalization processes for plate, GN or banquet system.
• 9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts.
• Combi-Step function for combining up to 20 cooking steps.
Salvis Pro Control System - The sophisticated, preset cooking programs and custom recipes in your own cookbook guarantee consistent results.
• Manual operation with four basic functions steam, combi-steam, hot air, vitalisation.
• Cookbook with 300 programs up to 20 steps.
• Combi cooking with parallel cooking programs.
• Special programmes for meat preparation (DeltaT, NT cooking, soft c
SPECIFICATIONS
Easy Control System
LxDxH (mm) |
980x795x840 |
Capacity | 6+1 GN1/1 |
Space between levels (mm) | 67 |
Number of slots | 6+1 |
Banqueting system plates Ø32 cm | 24 |
Plate distance | 68 |
Temp. range (°C) | 11 |
Weight (kg): | 130 |
Power | 11 |
Electrical connection | 400V/ 3ph/ 50Hz |
Pro Control System
LxDxH (mm) |
980x795x840 |
Capacity | 6+1 GN1/1 |
Space between levels (mm) | 67 |
Number of slots | 6+1 |
Banqueting system plates Ø32 cm | 24 |
Plate distance | 68 |
Temp. range (°C) | 11 |
Weight (kg): | 130 |
Power | 11 |
Electrical connection | 400V/ 3ph/ 50Hz |