SALVIS COMBI STEAM OVEN: 6 PAN

Eco-friendly total package

Modern technologies state-of-the-art They ensure for resource-saving consumption,  in spite of twice the cooking chamber size.	Six fan speeds for the perfect coordination  of the required energy for the food in it.
The newly developed EC motor reduces the  energy demand by up to 65 % for each starting  and heating phase!	EcoMode as add-on function Optionally selectable for all cooking processes.  Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared  reflective coating Safety-relevant, because it protects against  burns and achieves energy optimisation up  to 20 %. Energy remains where it belongs – in the cooking chamber.	Heat recovery The integrated counter-current heat exchanger  in all QT-Pro  models reduces the energy cost  by up to 30 % and the water consumption with  vapour condensation by up to 80 %.
Light off after 15 minutes The energy saving mode starts after  15 minutes without input. The cooking  chamber light goes off and the display darkens.	Circulation cleaning saves up to 37 % water.

The unique 4-in-1 cooking chamber concept

4-in-1 means four decisive advantages especially for all 6, 10 and 20 QT-models

Twice the cooking chamber size for more output – in a shorter amount of time. The key factor in the professional kitchen.

4-in-1 = 100 % more cooking chamber volume
Uniform browning at full cooking chamber utilisation. Offset positioning and uniform air flow ensure best baking and cooking results.

4-in-1 = One removable rack for four dimensions
The support for cooking and baking accessories, integrated as standard, carries all dimensions: GN 1/1 lengthways and sideways, GN 2/1 as well as baking standard 400 × 600 mm.

4-in-1 = Twice the capacity increase
Twice the capacity increase for all low temperature processes and banqueting through complete cooking chamber utilisation.
 6 = 24 plates with 32 cm diameter
10 = 40 plates with 32 cm diameter
20 = 80 plates with 32 cm diameter

4-in-1 = Safety and loading convenience with sideways slide-in
Your safety in handling hot foods is important to us. Sideways slidein through its ergonomic design offers convenience in loading and unloading of the hot dishes.

Salvis Easy Control System - The clearly arranged, manual controls are ideal for the fastest of kitchens. All functions can be standardised accurately to the minute and with automatic moisture supply. 

• The pictogram control, behind glass, sets standards in terms of ease of use and hygiene.
• Generously sized display.
• Remarkably large display for remaining time or core temperature.
• Manual input for steam, combi-steam and hot air.
• 3 preset vitalization processes for plate, GN or banquet system.
• 9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts.
• Combi-Step function for combining up to 20 cooking steps.

Salvis Pro Control System - The sophisticated, preset cooking programs and custom recipes in your own cookbook guarantee consistent results.

• Manual operation with four basic functions steam, combi-steam, hot air, vitalisation.
• Cookbook with 300 programs up to 20 steps.
• Combi cooking with parallel cooking programs.
• Special programmes for meat preparation (DeltaT, NT cooking, soft c

SPECIFICATIONS

Easy Control System

Pro Control System