SALVIS COMBI STEAM OVEN: 6 PAN

Eco-friendly total package Modern technologies state-of-the-artThey ensure for resource-saving consumption, in spite of twice the cooking chamber size. Six fan speeds for the perfect coordination of the required energy for the food in it....
Description

Eco-friendly total package

Salvis moderne Technologien Salvis Luftgeschwindigkeiten
Modern technologies state-of-the-art
They ensure for resource-saving consumption, 
in spite of twice the cooking chamber size.

Six fan speeds for the perfect coordination 
of the required energy for the food in it.

Salvis EC-Motor Eco Mode als Zusatzfunktion
The newly developed EC motor reduces the 
energy demand by up to 65 % for each starting 
and heating phase!
EcoMode as add-on function
Optionally selectable for all cooking processes. 
Saving of energy costs up to 40 %.
3-fach Türverglasung Salvis Wärmerückgewinnung
Insulated triple-glazed door with infrared 
reflective coating

Safety-relevant, because it protects against 
burns and achieves energy optimisation up 
to 20 %. Energy remains where it belongs –
in the cooking chamber.
Heat recovery
The integrated counter-current heat exchanger 
in all QT-Pro  models reduces the energy cost 
by up to 30 % and the water consumption with 
vapour condensation by up to 80 %.
Licht aus nach 15 min Salvis Reinigung im Umwälzverfahren
Light off after 15 minutes
The energy saving mode starts after 
15 minutes without input. The cooking 
chamber light goes off and the display darkens.
Circulation cleaning saves up to 37 % water.

 

The unique 4-in-1 cooking chamber concept

4-in-1 means four decisive advantages especially for all 6, 10 and 20 QT-models

Twice the cooking chamber size for more output – in a shorter amount of time. The key factor in the professional kitchen.

4-in-1 = 100 % more cooking chamber volume
Uniform browning at full cooking chamber utilisation. Offset positioning and uniform air flow ensure best baking and cooking results.

4-in-1 = One removable rack for four dimensions
The support for cooking and baking accessories, integrated as standard, carries all dimensions: GN 1/1 lengthways and sideways, GN 2/1 as well as baking standard 400 × 600 mm.

4-in-1 = Twice the capacity increase
Twice the capacity increase for all low temperature processes and banqueting through complete cooking chamber utilisation.
 6 = 24 plates with 32 cm diameter
10 = 40 plates with 32 cm diameter
20 = 80 plates with 32 cm diameter

4-in-1 = Safety and loading convenience with sideways slide-in
Your safety in handling hot foods is important to us. Sideways slidein through its ergonomic design offers convenience in loading and unloading of the hot dishes.

 

Salvis Easy Control System - The clearly arranged, manual controls are ideal for the fastest of kitchens. All functions can be standardised accurately to the minute and with automatic moisture supply. 

• The pictogram control, behind glass, sets standards in terms of ease of use and hygiene.
• Generously sized display.
• Remarkably large display for remaining time or core temperature.
• Manual input for steam, combi-steam and hot air.
• 3 preset vitalization processes for plate, GN or banquet system.
• 9 cooking methods (grilling, braising, stewing, defrosting, etc.) as shortcuts.
• Combi-Step function for combining up to 20 cooking steps.

 

Salvis Pro Control System - The sophisticated, preset cooking programs and custom recipes in your own cookbook guarantee consistent results.

• Manual operation with four basic functions steam, combi-steam, hot air, vitalisation.
• Cookbook with 300 programs up to 20 steps.
• Combi cooking with parallel cooking programs.
• Special programmes for meat preparation (DeltaT, NT cooking, soft c

 

 

SPECIFICATIONS

Easy Control System

LxDxH (mm)
980x795x840
Capacity 6+1 GN1/1
Space between levels (mm) 67
Number of slots 6+1
Banqueting system plates Ø32 cm  24
Plate distance 68
Temp. range (°C) 11
Weight (kg): 130
Power 11
Electrical connection 400V/ 3ph/ 50Hz


Pro Control System

LxDxH (mm)
980x795x840
Capacity 6+1 GN1/1
Space between levels (mm) 67
Number of slots 6+1
Banqueting system plates Ø32 cm  24
Plate distance 68
Temp. range (°C) 11
Weight (kg): 130
Power 11
Electrical connection 400V/ 3ph/ 50Hz