Copper: Bowl

Dedicated to chefs and cooks that enjoy preparing their desserts as much as eating them. Devoted to pastry cooks and chocolate specialists. Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.


Mauviel Copper Bowl

 The copper allows for unsurpassed heat conductivity and control, and the stainless steel interior is ideal for all daily cooking needs. 
Bronze handles with an aesthetic difference that meets the style for each cook.

The Copper Jam Pan is part of the collection, M’passion, which is dedicated to chefs that enjoy preparing their desserts as much as eating them. Made of copper and stainless steel, a complete assortment of products that are used for the preparation of all pastry delicacies. The collection M’passion satisfies the cravings of all discerning pâtisserie-lovers worldwide.




• Made in France since 1830.
• Copper heats much faster, cools much faster than any other metals and offers superior cooking control.
• Copper offers superior heat conductivity. Stainless steel interior is hard-wearing, non-reactive, ideal for all types of cooking activities.



• Ø36cm, 9 Litre volume.
• Bi-laminated copper stainless steel (90% copper and 10% 18/10 stainless steel) except for Tri-ply roasting pans (polished copper exterior, aluminium, 18/10 stainless steel interior).
• Superior durability: 1.2mm thickness. 
• Non-reactive: 18/10 stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean - no re-tinning.
• 1 long Bronze handle, 1 short supportive bronze handle.
• Can be used on gas, electric on gas, electric, halogen stove-tops.

Use and Care Instructions

Before first use and after use, carefully wash your pot/pan with hot soapy water then rinse and dry.


• Only add salt to your pan once the water has boiled.
• Never overheat an empty pan, this can lead to irreparable damage.
• Always cook over low to medium heat.
• Over time, copper can change colour through use, however, this will not change the conductivity of the copper material.
• When cooking on gas, the flame never goes beyond the base of the pan.


• Never clean your Mauviel pot/pan with bleach. This can lead to irreparable damage.
• If food sticks to the inside of your pot/pan, soak it with hot soapy water.
• To restore the shinny copper surface to your Mauviel pot/pan, use our Copperbrill cleaner.