GENERAL FEATURES:
• Modular Line Designed for pastry, pastries, and bakery.
• High capacity and wide exposure plane.
•Angles and counters to adapt the line to a specific space.
KEY FEATURES:
• AISI 304 Series Stainless Steel upper worktop
• Double lateral glass sides
• Water resistant frontal and decoration DM lacqued
• LED lighting frontal decoration
• Exposition surface area and shelves with LED lighting
• Injected back with polyurethane
• Night curtain standard and front brackets
• This modular line is designed for pastry. Apart from standard colours, customers can easily collocate other decorative panels.
Leak detection system:
• All the condensing units are 100% tested, in a Helium chamber for the detection of gas leakage
Refrigeration:
• System of Ventilated Condensation.
• Double evaporative tray
SPECIFICATIONS
A - COLD PASTRY
LxDxH (mm) |
1250x810x1300 |
Shelves | 3 |
Doors | 2 |
Exposure surface (m2 | 1.9 |
Capacity (L) | 365 |
Power (kW) | 1.06 |
Temp. Range (ºC) | +4 / +8 |
Consumption (kWh/24h) | 17 |
Electrical Connection | 230V/ 1ph/ 50Hz |
B - HOT PASTRY
LxDxH (mm) |
1250x810x1300 |
Shelves | 2 |
Doors | 2 |
Exposure surface (m2 | 1.4 |
Capacity (L) | 548 |
Power (kW) | 0.83 |
Temp. Range (ºC) | +55 / +60 |
Consumption (kWh/24h) | 10 |
Electrical Connection | 230V/ 1ph/ 50Hz |