deBuyer Mineral Element Steel Grill Frying Pan

From the stove of top chefs to your kitchen, de Buyer brings the very best that professional French cookery has to offer. The Mineral B Element Frying Pans are made from iron, a super conductor of heat and 100% natural. Iron is perfect for high heat cooking, which makes searing, sealing, browning and grilling a breeze.

  • Steel frying pan with organic bees wax finish
  • Steel is a 100% natural mineral material
  • Guaranteed without any coating (PFOA and PTFE free)
  • Ecological, recyclable and good for the environment
  • No chemicals added
  • Allows for high heat which seals quickly keeping vitamins and nutrients in food
  • Favours seasoning, the more you use the pan, the better the performance
  • Perfect for sealing, browning and grilling
  • For all hotplates including induction
  • Riveted steel handle


  • Heat Source: Gas, Induction, Ceramic Glass, Halogen, Oven, Electric



  • Prepare your frying pan by cleaning with very hot water, then dry it thoroughly
  • Pour one centimeter of cooking oil into the pan, and wipe it around. Then heat it on the stove on a medium-high temperature for about 5 minutes
  • Throw away the oil and wipe your pan with paper towels
  • The more the pan is used, the better the performance; the darker it becomes the better it is for natural nonstick properties

Use:Heat a small amount of oil or fat in the frying pan, and once the pan is good and hot, seal the food about 45 seconds on each side before reducing the heat to complete cooking.
Do not leave the meals in the pan after cooking, as the residual heat will carry on cooking your food

    Cleaning after use:Wash the frying pan with very hot water and a sponge, and wipe dry.From time to time, purify the pan by heating up cooking salt over a high heat for about 1.5 minutes, then wipe with a kitchen paper. The salt helps to suppress the residues and the odours from previous cookings
    To store, wipe oil over the surface with a paper towel and put away in a dry place
    Do not leave your pan to soak. If food sticks to the pan, use a green sponge to scrub it off, and re-season the area
    Never put the pan in a dishwasher. The pan may rust if these conditions are not respected. Just scrub the pan with a hard brush to remove the rust, and season from scratch