ELECTRICAL CONVECTION OVEN: 6 PAN

GENERAL  FEATURES:

It is quick to reach high temperatures and consumes less energy (than a static electric oven).
Enables the temperature to be even on several levels.
Fitted with double-glazed doors.
An ergonomic control panel with light indicator.
High thermal insulation.
Convection electric ovens are both robust and efficient.

KEY FEATURES

Interior dimension: W 530 x D 410 x H 420 mm
Stainless steel side panels, frame and waterproof oven muffle.
Double-glazed porthole door.
Inside lighting.
Thermostat.
Supplied with 1 wire rack, 1 baking tray, 1 perforated tray.
The door opening direction can be reversed (with supplement).

OPTIONAL: 

a sequential humidifier.
top grill, 2850 W
400 V without N (with supplement).

SPECIFICATIONS