ELECTRICAL CONVECTION STEAM OVEN: 10 PAN

PRODUCT FEATURES: Capacity: 10 trays 600 x 400 in depth 40 mm Internal dimensions: 700 x 454 x 728 mm (WxDxH) Stainless steel interior and muffle Door with window and...
Description

PRODUCT FEATURES:

  • Capacity: 10 trays 600 x 400 in depth 40 mm
  • Internal dimensions: 700 x 454 x 728 mm (WxDxH)
  • Stainless steel interior and muffle
  • Door with window and additional glass athermic articulated
  • Direct injection steam injection
  • Thermostat: 50 ° C to 250 ° C
  • Thermostat
  • Thermometer indicating the temperature of the cooking
  • Function: steam, forced air, mixed (steam + forced air)
  • Low-temperature steam cooking (60 ° C-100 ° C)
  • Regeneration mode (rapid re-heating of dish tops)
  • Rapid cavity cooling function
  • Gutter for condensate recovery
  • Cooling of condensate drain
  • Inside lighting
  • Removable plating support ladder

 

SPECIFICATIONS

LxDxH (mm): 950x850x995
Interior LxDxH (mm): 700x454x728
Capacity: 10xGN1/1
Space between levels (mm): 65
Temp. Range: +50°C/+250°C
Low Temp. steam cooking: +60°C/+100°C
 Power  (kW): 18
Electrical Connection:  400V/ 3 ph/ 50Hz