CHARVET ELECTRICAL DEEP FRYER: COLD & HEAT ZONES

Charvet Electrical Deep Fryer   GENERAL FEATURES: Chassis:• One-piece seam-welded AISI 304 stainless steel chassis, 1.5 to 3mm thick. Top:• AISI 304 stainless steel top frame, 3 mm thick, with a 55...
Description

Charvet Electrical Deep Fryer

 

GENERAL FEATURES:

Chassis:
• One-piece seam-welded AISI 304 stainless steel chassis, 1.5 to 3mm thick.

Top:
• AISI 304 stainless steel top frame, 3 mm thick, with a 55 mm high edge having a 18 mm radius and return to underside.

Legs:
• 200 mm high AISI 304 stainless steel legs, Ø 60 mm.
Adjustable PVC feet (0 / + 30).

 

KEY FEATURES:

Top :
 AISI 304 stainless steel tank(s) - 1mm thick
• Tank(s) with cold and heat zones.
20 mm high edge to prevent debris from falling in the cooking oil.
Oil level warning marks.
Drain tap - Removable lid in AISI 304 stainless steel

Control and safety :
On/Off switch, control thermostat and indicator lights.
Safety thermostat with manual reset.

Accessory :
 1-2 nickel coated fryer baskets.

Base :
Cupboard with 1-piece floor in stainless steel.
Hinged door and inner door in stainless steel with magnetic hasps and handle.
Collection bucket in cupboard with oil filter mesh.

Charvet PRO 800 cooking station

Full cooking station



 

SPECIFICATIONS

A - 2 Tank

LxDxH (mm)
425x800x900
Power (kW) 16
Tank capacity (L) 7+7
Output blanched chips (kg/h) 36
Weight (kg) 60
Electrical Connection 400V/ 3ph/ 50Hz


B - 1 Tank 

LxDxH (mm)
425x800x900
Power (kW) 12
Tank capacity (L) 14
Output blanched chips (kg/h) 26
Weight (kg) 50
Electrical Connection 400V/ 3ph/ 50Hz