Charvet Electrical Deep Fryer
GENERAL FEATURES:
Chassis:
• One-piece seam-welded AISI 304 stainless steel chassis, 1.5 to 3mm thick.
Top:
• AISI 304 stainless steel top frame, 3 mm thick, with a 55 mm high edge having a 18 mm radius and return to underside.
Legs:
• 200 mm high AISI 304 stainless steel legs, Ø 60 mm.
Adjustable PVC feet (0 / + 30).
KEY FEATURES:
Top :
• AISI 304 stainless steel tank(s) - 1mm thick
• Tank(s) with cold and heat zones.
• 20 mm high edge to prevent debris from falling in the cooking oil.
• Oil level warning marks.
• Drain tap - Removable lid in AISI 304 stainless steel
Control and safety :
• On/Off switch, control thermostat and indicator lights.
• Safety thermostat with manual reset.
Accessory :
• 1-2 nickel coated fryer baskets.
Base :
• Cupboard with 1-piece floor in stainless steel.
• Hinged door and inner door in stainless steel with magnetic hasps and handle.
• Collection bucket in cupboard with oil filter mesh.
SPECIFICATIONS
A - 2 Tank
LxDxH (mm) |
425x800x900 |
Power (kW) | 16 |
Tank capacity (L) | 7+7 |
Output blanched chips (kg/h) | 36 |
Weight (kg) | 60 |
Electrical Connection | 400V/ 3ph/ 50Hz |
B - 1 Tank
LxDxH (mm) |
425x800x900 |
Power (kW) | 12 |
Tank capacity (L) | 14 |
Output blanched chips (kg/h) | 26 |
Weight (kg) | 50 |
Electrical Connection | 400V/ 3ph/ 50Hz |