ELECTRICAL TILTING BRATT PAN: 60 - 120L

Electrical Tilting Bratt Pan   GENERAL FEATURES: • AISI 304 Stainless steel body• Quick easy cleaning• Ergonomic design• Adjustable legs• Durable   KEY FEATURES: • AISI 304 Stainless Steel body, boiler, pan and tank.•...
Description

Electrical Tilting Bratt Pan

 

GENERAL FEATURES:

• AISI 304 Stainless steel body
• Quick easy cleaning
• Ergonomic design
• Adjustable legs
• Durable

 

KEY FEATURES:

• AISI 304 Stainless Steel body, boiler, pan and tank.
• Safety switch activates, when the tilting starts.
• Safety thermostat.
• Pilot light and valve with thermocouple.
• Piezo spark ignition.
• Water fill pipe controlled from front panel.
• Self hinged lid 200 mm depth stainless steel pan.
• Scratch-proof enamel coated cast iron back grate.
• Thermostat temperature control.
• Tubular burner under tank.
• Adjustable heating system +50°C / +320°C
• Manual boost system.

 

Culinary Full Cooking Station Range

 Full cooking station

 

SPECIFICATIONS

A - 60 Litre

LxDxH (mm)
800x730x900
Capacity (L) 60
Volume (m³) 0,95
Temp. range (°C) +50/+300
Weight (kg) 150
Power (kW) 9
Electrical Connection 400V/ 3ph/ 50Hz

 

B - 120 Litre

LxDxH (mm)
1200x900x900
Capacity (L) 120
Volume (m³) 1,52
Temp. range (°C) +50/+300
Weight (kg) 185
Power (kW) 30
Electrical Connection 400V/ 3ph/ 50Hz