PRODUCT FEATURES:
Can be installed indoors or outdoors.
Rapid rise in temperature (reaches 400°C in 1 hour).
Sustained baking capability of over 6 hours.
Perfect combustion Low fuel consumption.
Health tested and certified “Food Safe”.
Category 3*** by European directive n°84-500).
Included:
Terre Blache (white clay) core
Assembly plan with pictures
Refractory mortar for the dome
Grog for under tiles insulation
Insulated Stainless Steel door
Wood templates for construction
Introduction DVD
Stainless Steel peel and laser thermometer
Smoke throat
Stainless Steel smoke adapter
Export crate.
Assembly service available on quotation.
SPECIFICATIONS
A- 60 PIZZAS PER HOUR
Pizza per hour | 60 |
Inner LxDxH (mm): | 1130x1200x440 |
Oven cubic shape LxDxH (mm): | 1580x1660x1740 |
Rounded shape LxDxH (mm): | 1500x1570x1740 |
Door opening LxH (mm): | 480x260 |
Cooking surface(m2): | 0.94 |
Power (kW): | 30 |
B- 80 PIZZAS PER HOUR
Pizza per hour | 80 |
Inner LxDxH (mm): | 1350x1200x440 |
Oven cubic shape LxDxH (mm): | 1920x1970x1740 |
Rounded shape LxDxH (mm): | 1840x1970x1740 |
Door opening LxH (mm): | 540x260 |
Cooking surface (m2): | 1.13 |
Power (kW): | 40 |
C- 200 PIZZAS PER HOUR
Pizza per hour | 200 |
Inner LxDxH (mm): | 1650x1200x440 |
Oven cubic shape LxDxH (mm): | 1920x2330x1740 |
Rounded shape LxDxH (mm): | 1840x1870x1740 |
Door opening LxH (mm): | 540x260 |
Cooking surface(m2): | 1.50 |
Power (kW): | 45 |
D- +200 PIZZAS PER HOUR
Pizza per hour | +200 |
Inner LxDxH (mm): | 1900x1200x440 |
Oven cubic shape LxDxH (mm): | 2460x2470x1910 |
Rounded shape LxDxH (mm): | 2380x2380x1910 |
Door opening LxH (mm): | 620x330 |
Cooking surface(m2): | 2.54 |
Power (kW): | 50 |