Kusina Electrically Heated Banquet Trolley

• The convection-heated banquet trolleys can be used dry or with moist air, depending on what is best for your food.
• Digital control with cabinet temperature display and setting. Fully compliant HACCP digital controls include
visible alarms.
• Large storage area suitable to contain 2/1 GN containers or shelves on anti-tilt pressed runners.
• Optimized bottom to up forced air flow provide even temperature distribution and fast heating in any conditions.
• Cabinet fitted with up to 40 mm thickness of polyurethane insulation for best insulating performance with 100%
environmental protection.
• Removable triple-chamber balloon magnetic gasket to improve insulation consumption.
• Spacers on the sides-end ensure that the convection air in the interior of the banquet trolley can circulate all
around, achieving temperature distribution which is as even as possible.
• The slide-in convection-heated module can be removed particularly easily.
• The water tank for the moist-air heating can also be removed conveniently.
• Gn can be manually filled with water.
• The heat can be monitored and adjusted between 50-80 °C with the thermeter.
• Dashpot dampers project the unit againts damages.
• Two wheels with brakes and two without.