Salvis is the pioneer of Smart Cooking systems. Their innovative, high-quality thermal cooking systems for restaurants and caterers are developed and manufactured in Switzerland and Germany to the highest quality standards to the most exacting requirements.
Salvis' business is built on the decades of experience and tradition. Since 1911 the company has grown into a European market leader in the food service equipment industry.
From their combi-steamers, pressure steamers, fryers, salamanders and cooking ranges each product has a clear defining advantage in efficiency, operation or technology which gives your kitchen the edge.
• Variable-use cooking chamber ensures higher capacities
• Reduced energy and water costs ensures your investment is amortized in shortest possible time
• 4 manual Combistep cooking operations - steaming, combi steaming, hot air and vitalizing
• 5 special programs - Delta T cooking, Cook & Hold, Low-temperature cooking, Soft cooking, Sous-vide cooking and Slide-in times
• Favourites operation with a stored list of up to 20 programs
Eco-friendly total package
Modern technologies state-of-the-art
They ensure for resource-saving consumption,
in spite of twice the cooking chamber size.
Six fan speeds for the perfect coordination
The newly developed EC motor reduces the
energy demand by up to 65 % for each starting
and heating phase!
EcoMode as add-on function
Optionally selectable for all cooking processes.
Saving of energy costs up to 40 %.
Insulated triple-glazed door with infrared
Safety-relevant, because it protects against
burns and achieves energy optimisation up
to 20 %. Energy remains where it belongs –
in the cooking chamber.
The integrated counter-current heat exchanger
in all QT-Pro models reduces the energy cost
by up to 30 % and the water consumption with
vapour condensation by up to 80 %.
Light off after 15 minutes
The energy saving mode starts after
15 minutes without input. The cooking
chamber light goes off and the display darkens.
|Circulation cleaning saves up to 37 % water.|
The unique 4-in-1 cooking chamber concept
4-in-1 means four decisive advantages especially for all 611, 1011 and 2011 QT-models
Twice the cooking chamber size for more output – in a shorter amount of time. The key factor in the professional kitchen.
4-in-1 = 100 % more cooking chamber volume
Uniform browning at full cooking chamber utilisation. Offset positioning and uniform air flow ensure best baking and cooking results.
4-in-1 = One removable rack for four dimensions
The support for cooking and baking accessories, integrated as standard, carries all dimensions: GN 1/1 lengthways and sideways, GN 2/1 as well as baking standard 400 × 600 mm.
4-in-1 = Twice the capacity increase
Twice the capacity increase for all low temperature processes and banqueting through complete cooking chamber utilisation.
611QT = 24 plates with 32 cm diameter
1011QT = 40 plates with 32 cm diameter
2011QT = 80 plates with 32 cm diameter
4-in-1 = Safety and loading convenience with sideways slide-in
Your safety in handling hot foods is important to us. Sideways slidein through its ergonomic design offers convenience in loading and unloading of the hot dishes.
- Dimensions: W980 x D795 x H840 mm
- Racks: 6 x EN, 12 x GN 1/1, 6 x GN 2/1
- Number of slots: 6 + 1
- Spacing between levels mm: 67
- Voltage: 400 V 3N - 50/60 Hz
- Water connection(kW): 2 x G 3/4A
- Water drainage: 40
- Power requirement: Three phase