The combination of steam and pressure allows optimized heat transfer and shortens the cooking by up to 70 %.
Color, vitamins and minerals are as well preserved as the juice from the cooked foods and its natural aroma. The excellent quality of the Salvis Pressure Steamer Vitality Pro ensures a long product life and offers an optimal price/performance ratio.
Overview
- Efficient - the combination of steam and pressure allows optimized heat transfer and shortens the cooking time by up to 70% compared to traditional cooking methods
- Healthy - colour, vitamins, minerals and aromas are well preserved
- Fresh - vegetables can be prepared “a la minute” and the vitamins and colour are retained
- Fish and seafood are cooked gently and end up on the table with their full flavour
- Table top Capacity 3 X GN 1/1 - 65mm
- 99 programme memories
- 50 pre-loaded cooking programmes
- Water softener
- Core temperature probe
- Includes specific fittings and instruction books - breather funnel, 2 m armoured water supply hose, steam resistant drain hose, programme register and recipe book
The benefits at a glance:
- Core temperature probe
- The integrated water softener with hardness grade adaptation saves the appliance and thus increases its product life
- AQA – Automatic Quanty Adaptation
- Steam technology for quick steaming
- HACCP – Protected Salvis interface
- Integrated steam condensation device
- Easy to clean
- Up to 65 % in energy savings
Specifications
- Power: 16 kW 400 V
- Racks: 3 X GN 1/1-65, 2 X GN 1/1-100 mm
- Power requirement: Three phase, 25A
- Water connection: 1 X 3/4 inch
- Drain requirement: 50 mm dedicated supply
- Flow pressure of water: Min. 2.0 bar, max 4.0 bar
- Dimensions: W 630 x D 855 x H 722/756 mm
- Weight: 102 kg