Salvis-Vitality Pro Pressure Steamer Oven

Perfect cooking results in record time. Efficient. Healthy. Top quality.
Description

The combination of steam and pressure allows optimized heat transfer and shortens the cooking by up to 70 %.

Color, vitamins and minerals are as well preserved as the juice from the cooked foods and its natural aroma. The excellent quality of the Salvis Pressure Steamer Vitality Pro ensures a long product life and offers an optimal price/performance ratio.

Overview

  • Efficient - the combination of steam and pressure allows optimized heat transfer and shortens the cooking time by up to 70% compared to traditional cooking methods
  • Healthy - colour, vitamins, minerals and aromas are well preserved
  • Fresh - vegetables can be prepared “a la minute” and the vitamins and colour are retained
  • Fish and seafood are cooked gently and end up on the table with their full flavour
  • Table top Capacity 3 X GN 1/1 - 65mm
  • 99 programme memories
  • 50 pre-loaded cooking programmes
  • Water softener
  • Core temperature probe
  • Includes specific fittings and instruction books - breather funnel, 2 m armoured water supply hose, steam resistant drain hose, programme register and recipe book

The benefits at a glance:

  • Core temperature probe
  • The integrated water softener with hardness grade adaptation saves the appliance and thus increases its product life
  • AQA – Automatic Quanty Adaptation
  • Steam technology for quick steaming
  • HACCP – Protected Salvis interface
  • Integrated steam condensation device
  • Easy to clean
  • Up to 65 % in energy savings

 

Specifications 

  • Power: 16 kW 400 V
  • Racks: 3 X GN 1/1-65, 2 X GN 1/1-100 mm
  • Power requirement: Three phase, 25A
  • Water connection: 1 X 3/4 inch
  • Drain requirement: 50 mm dedicated supply
  • Flow pressure of water: Min. 2.0 bar, max 4.0 bar
  • Dimensions: W 630 x D 855 x H 722/756 mm
  • Weight: 102 kg