Salvis-Vitality Pro Pressure Steamer Oven

Perfect cooking results in record time. Efficient. Healthy. Top quality.

The combination of steam and pressure allows optimized heat transfer and shortens the cooking by up to 70 %.

Color, vitamins and minerals are as well preserved as the juice from the cooked foods and its natural aroma. The excellent quality of the Salvis Pressure Steamer Vitality Pro ensures a long product life and offers an optimal price/performance ratio.

Overview

Efficient - the combination of steam and pressure allows optimized heat transfer and shortens the cooking time by up to 70% compared to traditional cooking methods
Healthy - colour, vitamins, minerals and aromas are well preserved
Fresh - vegetables can be prepared “a la minute” and the vitamins and colour are retained
Fish and seafood are cooked gently and end up on the table with their full flavour
Table top Capacity 3 X GN 1/1 - 65mm
99 programme memories
50 pre-loaded cooking programmes
Water softener
Core temperature probe
Includes specific fittings and instruction books - breather funnel, 2 m armoured water supply hose, steam resistant drain hose, programme register and recipe book

The benefits at a glance:

Core temperature probe
The integrated water softener with hardness grade adaptation saves the appliance and thus increases its product life
AQA – Automatic Quanty Adaptation
Steam technology for quick steaming
HACCP – Protected Salvis interface
Integrated steam condensation device
Easy to clean
Up to 65 % in energy savings