Steel Enamel: Paella Pan

Paella pan made with steel sheet and later vitrified.
It can be used with both wood and gas.
Description

 

Enamelled Steel Paella Pan

Gas icon Firewood icon
Gas Firewood

 

KEY FEATURES:

• Vitrified steel.
• It can be used with both firewood and gas.
• If used in an oven, do not exceed +250ºC or 10 minutes.

 

Before the First Use

Before use, wash it with water and detergent and dry it. The piece is ready for use. If you are not going to use the piece after performing this operation, keep it like any other kitchen container. Store it in a dry and sheltered place. VERY IMPORTANT: since it is a vitrified container, avoid any sudden impact, as it can damage the vitrification and can be damaged for its use.

Caution

This paella pan has been created to be used with gas fire and/or firewood. Never put the empty container on fire. Avoid overheating and controlling the intensity of the fire at all times. If the paella is used in an oven, do not exceed +250ºC or 10 minutes. Never use in the microwave. Stainless steel and wood utensils can be used. Plastics are not recommended, since in the use of this type of pieces usually reach higher temperatures than usual. During use, all parts of the product will be hot. Please protect yourself and never leave the container in the fire without the supervision of an adult and responsible person. 
Keep special attention on the vitrified steel pans, as a strong blow may damage the coating.

Maintenance

This paella pan does not have any non-stick coating, so it is possible that food remains stuck. To remove them in a more comfortable way, leave the part with water and detergent inside for at least one hour; This reblandecerá the remains. Then wash with water and detergent. If needed, use scouring pads and scouring sand for cleaning. Once clean, dry immediately (never let it dry outdoors). Spread the product inside and out with a little oil and keep it wrapped in paper, inside a plastic bag. Store in a dry and sheltered place.