Waffle Maker: Single 180°

Waffle iron with 180° opening allows a perfect distribution of the dough on the two plates, for a homogeneous baking on the whole waffle.

The 180° opening waffle iron is designed for the baking of liquid dough or pieces of dough. 

Description

Single 180° Waffle Makers

 

KEY FEATURES:

• Stainless steel frame.
• Cast steel irons approved for contact with food.
• Drip tray for waste recovery.
• Protected controls.
• On/off switch built into the control button.
• Power light.
• Thermostatic control from +50°C to +300°C.
• Heat insulation of the element.
• Heating indicator.

 
180° opening for cooking waffles
 Perfect distribution of dough over both surfaces
Heating Element Pack technology for perfect heat diffusion
180° opening for cooking waffles
Perfect distribution of dough
over both surfaces
Heating Element Pack technology for perfect
heat diffusion

Recipes:

Liège Waffles

Liege Waffle

Ingredients:
• 500 g of flour. 
• 300 g of butter, 300 g of pearl sugar.
• 2 tablespoons of sugar, 2 eggs. 
• 1 packet of vanilla sugar. 
• 2 packets of baker’s yeast. 
• 100ml of warm water, 200 ml of milk. 
• 1 pinch of salt.

Preparation:
1. Mix the yeast and warm water. Let rest for 15 min.
2. Mix the flour, sugar, vanilla sugar, salt and yeast together in a bowl.
3. Add the eggs and melted butter. Let rest for 1 hr. (the batter must double in volume).
4. Add the pearl sugar by mixing in delicately. Let rest for 10 min.
5. Form balls of around 70 g, flouring them.
Cooking time: 3-4 minutes. – Temperature 180°C 

 

 

SPECIFICATIONS

A - Liège 4x6

LxDxH (mm)
260x440x220
Waffle LxDxH (mm) 151x95x33
Temp. Range (°C) +50/+300
No. of Waffles 2
Opening Angle 180°
Weight (kg) 17
Power (kW) 1.4
Electrical Connection 230V/ 1ph/ 50Hz

 

B - Ronde

LxDxH (mm)
260x345x220
Waffle LxDxH (mm) Ø185x34
Temp. Range (°C) +50/+300
No. of Waffles 4
Opening Angle 90°
Weight (kg) 23
Power (kW) 1.8
Electrical Connection 230V/ 1ph/ 50Hz