Single 180° Waffle Makers

KEY FEATURES:

• Stainless steel frame.
• Cast steel irons approved for contact with food.
• Drip tray for waste recovery.
• Protected controls.
• On/off switch built into the control button.
• Power light.
• Thermostatic control from +50°C to +300°C.
• Heat insulation of the element.
• Heating indicator.

180° opening for cooking waffles	Perfect distribution of dough over both surfaces	Heating Element Pack technology for perfect heat diffusion

Recipes:

Liège Waffles

Ingredients:
• 500 g of flour. 
• 300 g of butter, 300 g of pearl sugar.
• 2 tablespoons of sugar, 2 eggs. 
• 1 packet of vanilla sugar. 
• 2 packets of baker’s yeast. 
• 100ml of warm water, 200 ml of milk. 
• 1 pinch of salt.

Preparation:
1. Mix the yeast and warm water. Let rest for 15 min.
2. Mix the flour, sugar, vanilla sugar, salt and yeast together in a bowl.
3. Add the eggs and melted butter. Let rest for 1 hr. (the batter must double in volume).
4. Add the pearl sugar by mixing in delicately. Let rest for 10 min.
5. Form balls of around 70 g, flouring them.
Cooking time: 3-4 minutes. – Temperature 180°C 

SPECIFICATIONS

A - Liège 4x6

B - Ronde