For cooks with an eye on health and the other on the wallet
With the professional FlashGRILL electric griddle, grilling takes place at low temperatures without reaching the point of fat burning, so foods remain juicy and do not lose their nutritional properties. It has low energy consumption and allows you to prepare different foods at the same time, optimizing time and costs.
In designing FlashGRILL, our team wanted to create a professional machine capable of maximizing the organoleptic properties of raw materials and cooking tasty and juicy foods. The advantage of a constant temperature between 210 ° and 230 ° is in fact to prevent the achievement of the point of fat smoke , thus avoiding the risk of burnt foods potentially carcinogenic or otherwise unhealthy for the body and unattractive. FlashGRILL ensures that meat, fish, vegetables and even fruit do not undergo significant weight loss during cooking, ensuring a final yield that is more advantageous in terms of productivity and taste.
With FlashGRILL the cooking fumes are considerably reduced and the food-nickel-plated stainless steel infusion top allows different foods to be cooked at the same timewithout any contamination of the flavors. A detail that greatly simplifies the work of the grill user and optimizes the time during the service, with a net saving in terms of costs and resources. FlashGRILL is easy to clean , wash with water or with our special scraper and is ready for new preparations without waiting. The moderate heat is then a huge advantage both for the health of the operator who undergoes a limited irradiation, both for the environment that is not overheated. Available in different depths and with a smooth or striped top, FlashGRILL is a patent created for the Ho.Re.Ca. sector. and GDO, but in the Deluxe version it is perfect for preparing street food in small spaces.